Recipe: Pumpkin Bread

Pumpkin bread is a popular fall treat and there are more than 31,700,000 results when you search for "pumpkin bread recipe" on Google. If this one does not suit you whether it be the sugar, gluten, dairy, eggs, you name it, there is a recipe out there for you - and feel free to share your favorite in the comment section below.

Super Moist Pumpkin Bread from AllRecipes.com
Makes 2 - 8x4 inch loaves

Ingredients:

• 3 1/2 c all-purpose flour
• 2 c packed dark brown sugar
• 2/3 c white sugar
• 2 c pumpkin puree
• 1 c apple sauce (or oil)
• 2/3 c coconut milk
• 2 tsp baking soda
• 1 tsp salt
• 1 tsp ground nutmeg
• 1 1/2 tsp ground cinnamon
• 1 c toasted walnuts, chopped

Directions:

1. Preheat oven to 350 degrees F.
2. Grease and flour two 8x4 inch loaf pans.
3. In a large bowl combine the flour, brown sugar, white sugar, pumpkin puree, applesauce, coconut milk, baking soda, salt, ground nutmeg and ground cinnamon.
4. Mix until all of the flour is gone.
5. Fold in the nuts.
6. Pour batter into the prepared pans.
7. Bake at 350 degrees F for 1 hour and 15 minutes (until a toothpick inserted in the center comes out clean).
8. Remove from oven and cover loaves with foil tightly. Allow to steam for 10 minutes.
9. Remove foil and turn out onto a cooling rack.
10. Tent lightly with the foil and allow to cool completely.

Enjoy!

Recipe and photo source: http://allrecipes.com/Recipe/Super-Moist-Pumpkin-Bread/Detail.aspx