Recipe: Hearty & Healthy "Salad"

This dish makes a great side dish or lunch and the longer it sits, the better the flavor, so you will really enjoy your leftovers. Give it a try and let us know what you think in the comment section.

From Life's Ambrosia:

Farro, Cranberry & Goat Cheese Salad

Serves 6; Prep time 10 min; Cook time: 15

Ingredients:

• 2 c pearled farro
• 2 tbsp balsamic vinegar
• 1 tsp dijon mustard
• 1/4 tsp garlic powder
• 1/2 tsp dried rosemary
• 1/4 c extra virgin olive oil
• 1 c sweetened dried cranberries
• 1/3 cup chopped fresh Italian parsley
• 8 oz goat cheese crumbles

Instructions:

1. Cook farro according to package directions, drain and cool.
2. While farro is cooking, using a whisk, mix dijon mustard, garlic powder and rosemary together in a bowl.
3. Slowly add in olive oil until combined. Let sit.
4. Toss cooled farro with cranberries, parsley and goat cheese.
5. Serve with dressing.

We hope you enjoy!

Beautiful image from: http://www.lifesambrosia.com/2012/11/farro-cranberry-and-goat-cheese-salad-recipe.html