Recipe: Pizza in a Half Shell

This little recipe is another great weeknight meal, that can be prepped ahead of time to make for an easier and quicker stove-to-table process. It is a great way to enjoy lots of veggies, with lots of flavor.

  

Ingredients:

4 tomatoes

4 large Portobello mushrooms

4 cloves of garlic

Lemon

1 leek

1 onion

Fresh basil

Parmesan cheese

Fresh parlsey

Olive oil

Salt

  

Directions:

• Preheat oven to 400 degrees
• In a large skillet on medium-high heat, heat about 2 tablespoons of olive oil
• Chop the onion and place in skillet.
• Stir the onion until it is slightly brown
• Dice the tomatoes, chop the onion, and chop the leek
• Add the diced tomatoes, chopped onions, chopped leeks, and pinch of salt to the browned onions
• Sauté until the tomatoes are soft
• Add one tablespoon of fresh lemon juice
• Add five fresh basil leaves
• Spray oil on a baking sheet and place the mushrooms on the sheet, tops down
• Add the vegetables from the skillet into the mushrooms
• Top with the grated parmesan cheese
• Place in oven and back for 12 minutes
• Remove from oven, top with fresh chopped parsley and ENJOY!

Photo and recipe from

http://www.bodyrock.tv/2011/06/25/delicious-healthy-pizza-recipe/