Recipe: Peach Crisp

August is National Peach Month and Maryland farms are ripe with peaches. Why not head to your local farm stand or pick-your-own farm and make a peach crisp this weekend?

Shopping List:
1 cup uncooked oatmeal (old fashioned, non-instant oats work best)
¾ cup flour (whole wheat flour works perfectly)
¾ cup brown sugar
¼ cup chopped walnuts
½ cup salted butter
¼ cup sugar
4 cups of sliced peaches

How to Prepare:
Preheat oven to 350 degrees
Mix together oatmeal, flour and brown sugar
Add walnuts
Cut in butter until mix is crumbly
In a separate bowl, mix sliced peaches and white sugar together
Grease an 8” square pan (glass or metal)
Spread half of the crumb mixture on the bottom of the pan, pushing down slightly
Pour the peaches into the pan and spread evenly
Top the peaches with the remaining crumb mixture
Bake at 350 degrees for 45 minutes

Enjoy warm or cold. Pair with greek yogurt, ice cream, whipped cream or milk!

Picture from: amycotler.com