Not everyone is in the mood for pumpkin, so while we wanted to post another fall-squash recipe, we decided to go with a savory dinner recipe - hearty meatballs.
These can be served with tomato sauce, but we enjoyed them with pesto over fettuccine, like Kath, from KathEatsRealFood.com.
Ingredients:
- 1 lb ground beef or turkey
- 10 oz frozen spinach (thawed and drained)
- 1/3 c chopped sun-dried tomatoes
- 1 c panko (try for one with Italian seasoning or sun-dried)
- 1/2 c grated Parmesan cheese
- 2 eggs, beat
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp pepper
Instructions:
- Preheat oven to 425 degrees Fahrenheit
- Line a baking sheet with foil and spray with cooking spray
- Mix ingredients in a bowl (hands make great mixing tools)
- Form into golf-ball-sized balls
- Place meatballs on prepared tray
- Bake for 25 minutes or until meatballs begin to brown
Recipe from: http://www.katheats.com/sun-dried-tomato-meatballs
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